Cookies #8minutememoir

 

IMG_5095-768x1024 (1)While we were living in Tokyo cupcakes were a very popular treat. Cupcake shops were popping up everywhere in the US, but not many in Tokyo. I loved cupcakes before they were cool. Kristina and Ruth always seemed to find a new spot to try cupcakes when I would visit from Japan. I worked with young women and many others in Tokyo to teach them the art of frosting and decorating cupcakes. It was a lot of fun.

I think cookies have taken over and I have always loved cookies, too. When I was young my mother’s method of home baked cookies was to buy the refrigerated dough from the grocery store and bake it. It was fun for us, but they were usually hard and dry.

Both of my grandmothers made cookies, but they each made just one kind. My dad’s mother baked oatmeal raisin with chopped maraschino cherries added in. She always had some of these in her deep freezer, but they were a rare treat. We loved these! My mother’s mother made frosted sugar cookies for Christmas and Easter. She kept them in a Tupperware container for weeks.

Susan and I asked for the oatmeal cookie recipe and tried to make them. It was sad when we realized she had left out a main ingredient and they failed miserably. I have grandma’s sugar cookie recipe and when I baked them they turned out like dry hockey pucks. I need to try and recreate them.

During our CES mission in Oklahoma City I baked cookies forever. I didn’t keep track until our last semester and I baked 1,205 cookies or cookie bars. That is a lot of cookies. I made a lot of other food, too.

Currently, my cookie favorite remains chocolate chip, but I like brookies, oatmeal chocolate chip and white chocolate chip with dried cranberries. You can find many of my favorites at Vanilla Carrots

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